About Us

Clay Cafe in the City is our new space in the hub of Cape Town (the mini version of our flagship store in Hout Bay.) It is an adults focused space that strives to teach like-minded adults to be creative, learn new techniques and just have some fun while enjoying great tapas, winter-warmer meals and relaxing music.

We focus on creative experimentation guided by a team of knowledgeable individuals who will help you achieve your ceramic masterpiece. 

New social distancing tables have been put in with all the correct protocols in place.  New venue ** 199 Bree Street.

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info,
parties or events.

About Us

Clay Cafe in the City is our new space in the hub of Cape Town (the mini version of our flagship store in Hout Bay.) It is an adults focused space that strives to teach like-minded adults to be creative, learn new techniques and just have some fun while enjoying great tapas, winter-warmer meals and relaxing music.

We focus on creative experimentation guided by a team of knowledgeable individuals who will help you achieve your ceramic masterpiece. 

New social distancing tables have been put in with all the correct protocols in place.  New venue ** 199 Bree Street.

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info, parties or events.

Pricing & Packages

Studio fee of R40pp, plus the price of your chosen item/s.

This includes the cost of your x3 paints, tools you use,
firing and glazing process)

For larger groups:
Medium item
– R130 (includes studio fee)
Large item – R150 (includes studio fee)

There will also be XL items that will be charged based
on size and shape (approx R120 +)
Smaller items will be grouped together to make sets if
people are interested (ie: set of x4 espresso cups)

Enquire about our paint and sip evening sessions!

Bookings

This is an adults-only space seating is under a sea of
hanging plants and new social distancing tables have been
put in with all the correct protocols in place.
New venue ** 199 Bree Street.
 

For the weekly brunch menu, please email us. 

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info,
parties or events.

Pricing & Packages

Studio fee of R40pp, plus the price of your chosen item/s.

This includes the cost of your x3 paints, tools you use,
firing and glazing process)

For larger groups:
Medium item
– R130 (includes studio fee)
Large item – R150 (includes studio fee)

There will also be XL items that will be charged based
on size and shape (approx R120 +)
Smaller items will be grouped together to make sets if
people are interested (ie: set of x4 espresso cups)

Enquire about our paint and sip evening sessions!

Bookings

Clay Cafe in the City is our new space in the hub of Cape Town (the mini version of our flagship store in Hout Bay.) It is an adults focused space that strives to teach like-minded adults to be creative, learn new techniques and just have some fun while enjoying great tapas, winter-warmer meals and relaxing music.

We focus on creative experimentation with ceramic painting guided by Creative Director Jade and her team.

This is an adults-only space seating is under a sea of hanging plants and new social distancing
tables have been put in with all the correct protocols in place.
New venue ** 199 Bree Street.

For the weekly brunch menu, please email us.

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info, parties or events.

Snacks are back – TAPAS MENU

 

(v) Greek Home-made Tzatziki Dip served with toasted sourdough slices – R45

🌱 (V+ GF) Mediterranean Guacamole served with GF Nacho Crisps (A Clay Café favourite): smashed avo, lemon, baby tomatoes & red onion – R70

(GF) Zucchini fry’s with onion crisp and parmesan, topped with lemon and served with basil yoghurt – R45

🌱 (GF) Health Pot: beetroot hummus served with carrot, cucumber and pepper sticks with a side of 2 falafel balls – R45

Add flatbread – R20

Hot chips served with a side of siracha mayo   – R50

(GF) Mushroom Risotto Balls with a mozzarella  centre served with a garlic basil yoghurt dipping sauce – R75

🌱 (GF) Summer Salad: mixed quinoa, cucumber, chickpeas, peppers, tomatoes and red onion; served with a red wine honey vinaigrette and tossed with fresh baby spinach and beetroot hummus – R65

Add falafel balls – R20
Add grilled chicken – R30
Add avo – R15

Open Gyro’s [yee-roh]

Base: Flatbread brushed with garlic butter and rosemary, homemade  tzatziki, cucumber ribbons, baby tomatoes and avo topped with baby spinach and tahini dressing.

Toppings:  Grilled chicken, with a touch of heat – R105
Deep-fried falafel balls  – R95
*Served with a mini-side of Hot chips

Sweet Dreams are made of Cheese

Cheese Board for two: Brie, Chevin, Boerenekaas. Served with preserves, fresh fruit and toasted baguette – R180

Cheese & Charcuterie Board for two: Boerenkaas, Brie, Rustico salami, Parma ham and free-range biltong served with fresh fruit, preserves & toasted baguette – R210

Add GF Bread– R10

Ciabatta toasted sandwich with cheddar cheese, caramelised onion and smashed avo served with a side of hot chips – R70

Bagel Baby: plain bagel with cream cheese and salmon trout, a crack of pepper & a squeeze of lemon. Served with a side salad – R65

 

  

Pizza’s [pi:tse] noun

The only love triangle I want

ll pizza bases are made in-house. Want a GF base: Add  R20

🌱 Make it vegan: Violife vegan cheese R30 / no cheese

Mushrooms and caramelised onion topped with fresh basil  – R90

Baby spinach, sun-dried tomato and zucchini – R90
Add Avo – R15

Parma ham topped with fresh basil and grated Parmesan – R130

Crispy bacon, cream cheese and fresh rocket  R110

Chicken, sun-dried tomatoes, feta and avo  R120

Creative Kids

Kiddies Toasties Cheese or cheese and tomato (white/brown bread) served with hot chips (Swop chips out for cucumber sticks) – R35

(GF) Crispy Crumbed Chicken strips  served with hot chips R45

🌱 Health Pot: beetroot hummus served with carrots, cucumber and crispy toast fingers – R35

🌱 Smashed Avo and cucumber served on a  toasted vegan roll – R50

Bambino Pizzas:  mini margherita – R40

Add chicken – R15
🌱  Violife vegan cheese  – R15
GF base – R10

 

Guilty Pleasures

Gluten-free moreish chocolate brownie bite R25

Carrot cake topped with lemon frosted icing – R35

🌱 Date balls 5 mini’s – R25

🌱 Chocolate & Cashew mousse pot (coming soon) – R40

Meraki: when you do something with creativity or love, putting a piece if yourself into what you do [may-rah-kee|]

🌱 – Vegan           GF – Gluten-Free

If you have any allergies  please inform your waiter or a manager to make sure we can prepare you food correctly for you.

Snacks are back – TAPAS MENU

 

(v) Greek Home-made Tzatziki Dip served with toasted sourdough slices – R45

🌱 (V+ GF) Mediterranean Guacamole served with GF Nacho Crisps (A Clay Café favourite): smashed avo, lemon, baby tomatoes & red onion – R70

(GF) Zucchini fry’s with onion crisp and parmesan, topped with lemon and served with basil yoghurt – R45

🌱 (GF) Health Pot: beetroot hummus served with carrot, cucumber and pepper sticks with a side of 2 falafel balls – R45

Add flatbread – R20

Hot chips served with a side of siracha mayo   – R50

(GF) Mushroom Risotto Balls with a mozzarella  centre served with a garlic basil yoghurt dipping sauce – R75

🌱 (GF) Summer Salad: mixed quinoa, cucumber, chickpeas, peppers, tomatoes and red onion; served with a red wine honey vinaigrette and tossed with fresh baby spinach and beetroot hummus – R65

Add falafel balls – R20
Add grilled chicken – R30
Add avo – R15

Open Gyro’s [yee-roh]

Base: Flatbread brushed with garlic butter and rosemary, homemade  tzatziki, cucumber ribbons, baby tomatoes and avo topped with baby spinach and tahini dressing.

Toppings:  Grilled chicken, with a touch of heat – R105
Deep-fried falafel balls  – R95
*Served with a mini-side of Hot chips

Sweet Dreams are made of Cheese

Cheese Board for two: Brie, Chevin, Boerenekaas. Served with preserves, fresh fruit and toasted baguette – R180

Cheese & Charcuterie Board for two: Boerenkaas, Brie, Rustico salami, Parma ham and free-range biltong served with fresh fruit, preserves & toasted baguette – R210

Add GF Bread– R10

Ciabatta toasted sandwich with cheddar cheese, caramelised onion and smashed avo served with a side of hot chips – R70

Bagel Baby: plain bagel with cream cheese and salmon trout, a crack of pepper & a squeeze of lemon. Served with a side salad – R65

 

  

Pizza’s [pi:tse] noun

The only love triangle I want

ll pizza bases are made in-house. Want a GF base: Add  R20

🌱 Make it vegan: Violife vegan cheese R30 / no cheese

Mushrooms and caramelised onion topped with fresh basil  – R90

Baby spinach, sun-dried tomato and zucchini – R90
Add Avo – R15

Parma ham topped with fresh basil and grated Parmesan – R130

Crispy bacon, cream cheese and fresh rocket  R110

Chicken, sun-dried tomatoes, feta and avo  R120

Creative Kids

Kiddies Toasties Cheese or cheese and tomato (white/brown bread) served with hot chips (Swop chips out for cucumber sticks) – R35

(GF) Crispy Crumbed Chicken strips  served with hot chips R45

🌱 Health Pot: beetroot hummus served with carrots, cucumber and crispy toast fingers – R35

🌱 Smashed Avo and cucumber served on a  toasted vegan roll – R50

Bambino Pizzas:  mini margherita – R40

Add chicken – R15
🌱  Violife vegan cheese  – R15
GF base – R10

 

Guilty Pleasures

Gluten-free moreish chocolate brownie bite R25

Carrot cake topped with lemon frosted icing – R35

🌱 Date balls 5 mini’s – R25

🌱 Chocolate & Cashew mousse pot (coming soon) – R40

Meraki: when you do something with creativity or love, putting a piece if yourself into what you do [may-rah-kee|]

🌱 – Vegan           GF – Gluten-Free

If you have any allergies  please inform your waiter or a manager to make sure we can prepare you food correctly for you.

Rediscover your creativity

Limitless possibilities

Tag Your Experience

Share your masterpiece with the world by tagging:

INSTRAGRAM: @claycafe_inthecity

FACEBOOK: Clay Cafe in the City

Tag Your Experience

Share your masterpiece with the world by tagging:

INSTRAGRAM: @claycafe_inthecity

FACEBOOK: Clay Cafe in the City

Contact Us

We would love to hear from you!

Bookings: jade@claycafe.co.za

061 917 4191

NEW VENUE:
199 Bree Street, Gardens, Cape Town.

Opening Hours:
WEDNESDAY – FRIDAY:
12.30-22.30pm
NEW WEEKEND SESSIONS:
Saturday and Sunday from 9.00 – 17.00
CLOSED:
Monday & Tuesday
(Small functions and private venue
hire up to 140 guests are welcome)

New social distancing tables have been put in with all the correct protocols in place.  

12 + 5 =