We are open!

We are now open 7 days a week, serving a maximum of 50 people in set time slots.

 

Please book online for a time slot during our new operating hours:

Monday-Tuesday, 10am-5pm

Wednesday-Friday, 10am-10pm

Saturday, 9am-10pm

Sunday, 9am-6pm

About Us

Clay Cafe in the City is our new space in the hub of Cape Town (the mini version of our flagship store in Hout Bay.) It is a craft focused space that strives to teach like-minded adults to be creative, learn new techniques and just have some fun while enjoying great tapas, winter-warmer meals and relaxing music.

We focus on creative experimentation guided by a team of knowledgeable individuals who will help you achieve your ceramic masterpiece. 

New social distancing tables have been put in with all the correct protocols in place.  New venue ** 199 Bree Street.

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info,
parties or events.

Plate with falafels sits on table alongside painting tools

About Us

Clay Cafe in the City is our new space in the hub of Cape Town (the mini version of our flagship store in Hout Bay.) It is a craft focused space that strives to teach like-minded adults to be creative, learn new techniques and just have some fun while enjoying great tapas, winter-warmer meals and relaxing music.

We focus on creative experimentation guided by a team of knowledgeable individuals who will help you achieve your ceramic masterpiece. 

New social distancing tables have been put in with all the correct protocols in place.  New venue ** 199 Bree Street.

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info, parties or events.

Plate with falafels sits on table alongside painting tools

Pricing & Packages

Studio fee of R40pp, plus the price of your chosen item/s.

This includes the cost of your x3 paints, tools you use,
firing and glazing process)

Pricing for larger groups:

Medium item – R150 (item of R110 + R40 studio fee) 
Large item – R170 (item of R130 + R40 studio fee)

Prices range from R55-380 based on size and shape.
Smaller items will be grouped together to make sets if
people are interested (ie: set of x4 espresso cups)

Enquire about our paint and sip evening sessions!

Bookings

All ages welcome. We regret no under 12s after 6pm.

Bookings are set at 2.5 hours long.

For same day bookings please Whatsapp us on 0619174191.

New social distancing tables have been
put in with all the correct protocols in place.
New venue ** 199 Bree Street.
 

For the weekly brunch menu, please email us. 

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info,
parties or events.

Pricing & Packages

Studio fee of R40pp, plus the price of your chosen item/s.

This includes the cost of your x3 paints, tools you use,
firing and glazing process)

For larger groups:
Medium item
– R150 (includes studio fee)
Large item – R170 (includes studio fee)

Prices range from R55-380 based on size and shape.
Smaller items will be grouped together to make sets if
people are interested (ie: set of x4 espresso cups).

Enquire about our paint and sip evening sessions!

Bookings

All ages welcome. We regret no under 12s after 6pm.

Bookings are set at 2.5 hours long.

For same day bookings please Whatsapp us on 0619174191.

New social distancing tables have been put in with all the correct protocols in place.
New venue ** 199 Bree Street.
 

For the weekly brunch menu, please email us.

*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info, parties or events.

Snacks are back – TAPAS MENU

 

(v) Greek Home-made Tzatziki Dip served with toasted sourdough slices – R45

Prawn Tempura: six prawns served with spicy aioli – R80

Pot stickers served with soya and sesame dipping sauce (4 mini’s per dish):

Posh prawns: prawn, sesame oil, spring onion and water chestnuts – R55

Vegan:plant-based beyond beef, mushrooms, tofu, pepper oil, soy, garlic – R50

Cauliflower roasted steaks: served on a bed of hummus and topped with a tomato-mix and basil salsa – R60

(if you know, you know) Burrata salad: mozzarella ball with a soft centre, served with rosa tomatoes and a honey-olive oil dressing (limited availability) – R110

🌱 (GF) Mediterranean Guacamole: (A Clay Café favourite) GF Nacho Crisps served with smashed avo, lemon twist, baby tomatoes & red onion – R70       

(GF) Zucchini fries: with corn crisp and parmesan flakes, topped with lemon and served with basil yoghurt – R45

🌱 (GF) Health Pot: beetroot hummus served with carrot, cucumber and pepper sticks with a side of 2 falafel balls and tzatziki dip – R45

Hot chips: served with a side of sriracha mayo – R50

(GF) Mushroom Risotto Balls: with a mozzarella centre served with a garlic basil-yoghurt dipping sauce – R75

Cheese & Charcuterie mini board: Boerenkaas, brie, rustico salami and parma ham served with fresh fruit, preserves & bread – R85

SANDWICHES

Gluten-free bread – R10 extra

Ciabatta: toasted sandwich with cheddar cheese, caramelised onion and smashed avo, served with a side of chips – R70

Ciabatta BTL twist: toasted sandwich with bacon, spinach, baby tomatoes, sriracha mayo and avo slices served with chips – R80

Smoked Salmon ribbons: salmon ribbons and cream cheese served on toasted ciabatta, with a side salad –  R80

Open Gyro’s [yee-roh]

Mini Chicken Gyro: hand-rolled flatbread served on a base of tzatziki and topped with cucumber, baby tomatoes, onion and grilled chicken – R50

Base: hand rolled flatbread brushed with garlic butter and rosemary, homemade tzatziki, cucumber ribbons, baby tomatoes and avo topped with baby spinach and tahini dressing

Toppings:

Grilled chicken, with a touch of heat – R105

(V) Deep fried falafel balls – R95

 

SALADS

(GF) Summer Salad:

Choose your base: mixed quinoa and baby leaves / baby leaves

Cucumber, chickpeas, peppers, tomatoes and red onion; served with a red wine-honey vinaigrette served and side of beetroot hummus – R75    

Seasonal veg-salad: Base of mixed greens topped with peppers, baby marrow, roasted butternut, carrots, raw cashew nuts and dressed with a lemon-honey vinaigrette – R65

 

Add Falafel balls – R20           

Add Grilled chicken – R30

Add Feta – R10

Add Avo – R20

 

  

Pizza’s [pi:tse] noun

All pizza bases are made in-house.

Want a GF base – add R30

🌱 Make it vegan: Violife vegan cheese R30 / no cheese

Mushrooms and caramelised onion topped with fresh basil  – R90

Baby spinach, sun-dried tomato and zucchini – R90
Add Avo – R15

Parma ham topped with fresh basil and grated Parmesan – R130

Crispy bacon, cream cheese and fresh rocket – R110

Chicken, sun-dried tomatoes, feta and avo – R120

PASTA

Gluten free pasta available R25

Served on a cream base with tagliatelle:

Sun-dried tomatoes, spinach & roasted butternut with a side of parmesan – R95

Alfredo: onions, mushrooms, truffle oil & bacon with parmesan – R110

Creative Kids

Kiddies Toasties: Cheese / cheese and tomato (white/brown bread) served with hot chips (Swop chips out for cucumber sticks) – R35

Chips: mini portion of hot potato chips – R35  

(GF) Crispy Crumbed Chicken strips: served with hot chips – R50

🌱 Smashed Avo: served on w/b toast with a side of cucumber sticks – R45

Bambino Pizza: mini margherita pizza – R40

 

Add chicken/bacon – R15

🌱 Add violife vegan cheese – R15

Add gluten free base – R15

 

Guilty Pleasures

Gluten-free more-ish chocolate brownie bite – R25

*Add homemade vanilla ice cream – R20

🌱 Date balls: three date balls with a side of fruit – R25

Churros: dusted in cinnamon and sugar, served with warm Belgian chocolate dipping sauce – R50

🌱 Peanut and chocolate cupR35

Mini Cheese Board: Brie, chevin, and boerenkaas cheese served with preserves, fresh fruit and toasted ciabatta – R65     

                                     

Meraki: when you do something with creativity or love, putting a piece if yourself into what you do [may-rah-kee|]

🌱 – Vegan           GF – Gluten-Free

If you have any allergies  please inform your waiter or a manager to make sure we can prepare you food correctly for you.

Snacks are back – TAPAS MENU

 

(v) Greek Home-made Tzatziki Dip served with toasted sourdough slices – R45

Prawn Tempura: six prawns served with spicy aioli – R80

Pot stickers served with soya and sesame dipping sauce (4 mini’s per dish):

Posh prawns: prawn, sesame oil, spring onion and water chestnuts – R55

Vegan:plant-based beyond beef, mushrooms, tofu, pepper oil, soy, garlic – R50

Cauliflower roasted steaks: served on a bed of hummus and topped with a tomato-mix and basil salsa – R60

(if you know, you know) Burrata salad: mozzarella ball with a soft centre, served with rosa tomatoes and a honey-olive oil dressing (limited availability) – R110

🌱 (GF) Mediterranean Guacamole: (A Clay Café favourite) GF Nacho Crisps served with smashed avo, lemon twist, baby tomatoes & red onion – R70       

(GF) Zucchini fries: with corn crisp and parmesan flakes, topped with lemon and served with basil yoghurt – R45

🌱 (GF) Health Pot: beetroot hummus served with carrot, cucumber and pepper sticks with a side of 2 falafel balls and tzatziki dip – R45

Hot chips: served with a side of sriracha mayo – R50

(GF) Mushroom Risotto Balls: with a mozzarella centre served with a garlic basil-yoghurt dipping sauce – R75

Cheese & Charcuterie mini board: Boerenkaas, brie, rustico salami and parma ham served with fresh fruit, preserves & bread – R85

 

SANDWICHES

Gluten-free bread – R10 extra

 

Ciabatta: toasted sandwich with cheddar cheese, caramelised onion and smashed avo, served with a side of chips – R70

Ciabatta BTL twist: toasted sandwich with bacon, spinach, baby tomatoes, sriracha mayo and avo slices served with chips – R80

Smoked Salmon ribbons: salmon ribbons and cream cheese served on toasted ciabatta, with a side salad –  R80

Open Gyro’s [yee-roh]

Mini Chicken Gyro: hand-rolled flatbread served on a base of tzatziki and topped with cucumber, baby tomatoes, onion and grilled chicken – R50

Base: hand rolled flatbread brushed with garlic butter and rosemary, homemade tzatziki, cucumber ribbons, baby tomatoes and avo topped with baby spinach and tahini dressing

Toppings:

Grilled chicken, with a touch of heat – R105

(V) Deep fried falafel balls – R95

 

SALADS

(GF) Summer Salad:

Choose your base: mixed quinoa and baby leaves / baby leaves

Cucumber, chickpeas, peppers, tomatoes and red onion; served with a red wine-honey vinaigrette served and side of beetroot hummus – R75    

Seasonal veg-salad: Base of mixed greens topped with peppers, baby marrow, roasted butternut, carrots, raw cashew nuts and dressed with a lemon-honey vinaigrette – R65

 

Add Falafel balls – R20           

Add Grilled chicken – R30

Add Feta – R10

Add Avo – R20

 

  

Pizza’s [pi:tse] noun

All pizza bases are made in-house.

GF base – add R30

🌱 Make it vegan: Violife vegan cheese R30 / no cheese

Mushrooms and caramelised onion topped with fresh basil  – R90

Baby spinach, sun-dried tomato and zucchini – R90
Add Avo – R15

Parma ham topped with fresh basil and grated Parmesan – R130

Crispy bacon, cream cheese and fresh rocket – R110

Chicken, sun-dried tomatoes, feta and avo – R120

PASTA

Gluten free pasta available R25

Served on a cream base with tagliatelle:

Sun-dried tomatoes, spinach & roasted butternut with a side of parmesan – R95

Alfredo: onions, mushrooms, truffle oil & bacon with parmesan – R110

Creative Kids

Kiddies Toasties: Cheese / cheese and tomato (white/brown bread) served with hot chips (Swop chips out for cucumber sticks) – R35

Chips: mini portion of hot potato chips – R35  

(GF) Crispy Crumbed Chicken strips: served with hot chips – R50

🌱 Smashed Avo: served on w/b toast with a side of cucumber sticks – R45

Bambino Pizza: mini margherita pizza – R40

 

Add chicken/bacon – R15

🌱 Add violife vegan cheese – R15

Add gluten free base – R15

 

Guilty Pleasures

Gluten-free more-ish chocolate brownie bite – R25

*Add homemade vanilla ice cream – R20

🌱 Date balls: three date balls with a side of fruit – R25

Churros: dusted in cinnamon and sugar, served with warm Belgian chocolate dipping sauce – R50

🌱 Peanut and chocolate cupR35

Mini Cheese Board: Brie, chevin, and boerenkaas cheese served with preserves, fresh fruit and toasted ciabatta – R65     

                                     

Meraki: when you do something with creativity or love, putting a piece if yourself into what you do [may-rah-kee|]

🌱 – Vegan           GF – Gluten-Free

If you have any allergies  please inform your waiter or a manager to make sure we can prepare you food correctly for you.

Rediscover your creativity

Limitless possibilities

Tag Your Experience

Share your masterpiece with the world by tagging:

INSTRAGRAM: @claycafe_inthecity

FACEBOOK: Clay Cafe in the City

Tag Your Experience

Share your masterpiece with the world by tagging:

INSTRAGRAM: @claycafe_inthecity

FACEBOOK: Clay Cafe in the City

Contact Us

We would love to hear from you!

Bookings & enquiries: jade@claycafe.co.za

061 917 4191

NEW VENUE:
199 Bree Street, Gardens, Cape Town.

Opening Hours:
MONDAY-TUESDAY:
10.00-17.00

WEDNESDAY-FRIDAY:
10.00-22.00

SATURDAY:
9.00-22.00

SUNDAY:
9.00-18.00

(Small functions and private venue
hire up to 140 guests are welcome)

New social distancing tables have been put in with all the correct protocols in place.