We are open!
We are now open 7 days a week, serving a maximum of 50 people in set time slots.
Please book online for a time slot during our new operating hours:
Monday-Tuesday, 10am-5pm
Wednesday-Friday, 10am-10pm
Saturday, 9am-10pm
Sunday, 9am-6pm
About Us
Clay Cafe in the City is our new space in the hub of Cape Town (the mini version of our flagship store in Hout Bay.) It is a craft focused space that strives to teach like-minded adults to be creative, learn new techniques and just have some fun while enjoying great tapas, winter-warmer meals and relaxing music.
We focus on creative experimentation guided by a team of knowledgeable individuals who will help you achieve your ceramic masterpiece.
New social distancing tables have been put in with all the correct protocols in place. New venue ** 199 Bree Street.
*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info,
parties or events.
About Us
Clay Cafe in the City is our new space in the hub of Cape Town (the mini version of our flagship store in Hout Bay.) It is a craft focused space that strives to teach like-minded adults to be creative, learn new techniques and just have some fun while enjoying great tapas, winter-warmer meals and relaxing music.
We focus on creative experimentation guided by a team of knowledgeable individuals who will help you achieve your ceramic masterpiece.
New social distancing tables have been put in with all the correct protocols in place. New venue ** 199 Bree Street.
*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info, parties or events.
Pricing & Packages
Studio fee of R40pp, plus the price of your chosen item/s.
This includes the cost of your x3 paints, tools you use,
firing and glazing process)
For larger groups:
Medium item – R150 (includes studio fee)
Large item – R170 (includes studio fee)
Prices range from R55-380 based on size and shape.
Smaller items will be grouped together to make sets if
people are interested (ie: set of x4 espresso cups)
Enquire about our paint and sip evening sessions!
Bookings
All ages welcome. We regret no under 12s after 6pm.
Bookings are set at 2.5 hours long.
For same day bookings please Whatsapp us on 0619174191.
New social distancing tables have been
put in with all the correct protocols in place.
New venue ** 199 Bree Street.
For the weekly brunch menu, please email us.
*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info,
parties or events.
Pricing & Packages
Studio fee of R40pp, plus the price of your chosen item/s.
This includes the cost of your x3 paints, tools you use,
firing and glazing process)
For larger groups:
Medium item – R150 (includes studio fee)
Large item – R170 (includes studio fee)
Prices range from R55-380 based on size and shape.
Smaller items will be grouped together to make sets if
people are interested (ie: set of x4 espresso cups).
Enquire about our paint and sip evening sessions!
Bookings
All ages welcome. We regret no under 12s after 6pm.
Bookings are set at 2.5 hours long.
For same day bookings please Whatsapp us on 0619174191.
New social distancing tables have been put in with all the correct protocols in place.
New venue ** 199 Bree Street.
For the weekly brunch menu, please email us.
*Bookings are advised, walk-in space is limited.
Email jade@claycafe.co.za or call 061 917 4191 for more info, parties or events.
Gallery
Gallery
Snacks are back – TAPAS MENU
(v) Greek Home-made Tzatziki Dip served with toasted sourdough slices – R45
Prawn Tempura: six prawns served with spicy aioli – R80
Pot stickers served with soya and sesame dipping sauce (4 mini’s per dish):
Posh prawns: prawn, sesame oil, spring onion and water chestnuts – R55
Vegan:plant-based beyond beef, mushrooms, tofu, pepper oil, soy, garlic – R50
Cauliflower roasted steaks: served on a bed of hummus and topped with a tomato-mix and basil salsa – R60
(if you know, you know) Burrata salad: mozzarella ball with a soft centre, served with rosa tomatoes and a honey-olive oil dressing (limited availability) – R110
🌱 (GF) Mediterranean Guacamole: (A Clay Café favourite) GF Nacho Crisps served with smashed avo, lemon twist, baby tomatoes & red onion – R70
(GF) Zucchini fries: with corn crisp and parmesan flakes, topped with lemon and served with basil yoghurt – R45
🌱 (GF) Health Pot: beetroot hummus served with carrot, cucumber and pepper sticks with a side of 2 falafel balls and tzatziki dip – R45
Hot chips: served with a side of sriracha mayo – R50
(GF) Mushroom Risotto Balls: with a mozzarella centre served with a garlic basil-yoghurt dipping sauce – R75
Cheese & Charcuterie mini board: Boerenkaas, brie, rustico salami and parma ham served with fresh fruit, preserves & bread – R85
SANDWICHES
Gluten-free bread – R10 extra
Ciabatta: toasted sandwich with cheddar cheese, caramelised onion and smashed avo, served with a side of chips – R70
Ciabatta BTL twist: toasted sandwich with bacon, spinach, baby tomatoes, sriracha mayo and avo slices served with chips – R80
Smoked Salmon ribbons: salmon ribbons and cream cheese served on toasted ciabatta, with a side salad – R80
Open Gyro’s [yee-roh]
Mini Chicken Gyro: hand-rolled flatbread served on a base of tzatziki and topped with cucumber, baby tomatoes, onion and grilled chicken – R50
Base: hand rolled flatbread brushed with garlic butter and rosemary, homemade tzatziki, cucumber ribbons, baby tomatoes and avo topped with baby spinach and tahini dressing
Toppings:
Grilled chicken, with a touch of heat – R105
(V) Deep fried falafel balls – R95
SALADS
(GF) Summer Salad:
Choose your base: mixed quinoa and baby leaves / baby leaves
Cucumber, chickpeas, peppers, tomatoes and red onion; served with a red wine-honey vinaigrette served and side of beetroot hummus – R75
Seasonal veg-salad: Base of mixed greens topped with peppers, baby marrow, roasted butternut, carrots, raw cashew nuts and dressed with a lemon-honey vinaigrette – R65
Add Falafel balls – R20
Add Grilled chicken – R30
Add Feta – R10
Add Avo – R20
Pizza’s [pi:tse] noun
All pizza bases are made in-house.
Want a GF base – add R30
🌱 Make it vegan: Violife vegan cheese R30 / no cheese
Mushrooms and caramelised onion topped with fresh basil – R90
Baby spinach, sun-dried tomato and zucchini – R90
Add Avo – R15
Parma ham topped with fresh basil and grated Parmesan – R130
Crispy bacon, cream cheese and fresh rocket – R110
Chicken, sun-dried tomatoes, feta and avo – R120
PASTA
Gluten free pasta available R25
Served on a cream base with tagliatelle:
Sun-dried tomatoes, spinach & roasted butternut with a side of parmesan – R95
Alfredo: onions, mushrooms, truffle oil & bacon with parmesan – R110
Creative Kids
Kiddies Toasties: Cheese / cheese and tomato (white/brown bread) served with hot chips (Swop chips out for cucumber sticks) – R35
Chips: mini portion of hot potato chips – R35
(GF) Crispy Crumbed Chicken strips: served with hot chips – R50
🌱 Smashed Avo: served on w/b toast with a side of cucumber sticks – R45
Bambino Pizza: mini margherita pizza – R40
Add chicken/bacon – R15
🌱 Add violife vegan cheese – R15
Add gluten free base – R15
Guilty Pleasures
Gluten-free more-ish chocolate brownie bite – R25
*Add homemade vanilla ice cream – R20
🌱 Date balls: three date balls with a side of fruit – R25
Churros: dusted in cinnamon and sugar, served with warm Belgian chocolate dipping sauce – R50
🌱 Peanut and chocolate cup – R35
Mini Cheese Board: Brie, chevin, and boerenkaas cheese served with preserves, fresh fruit and toasted ciabatta – R65
Meraki: when you do something with creativity or love, putting a piece if yourself into what you do [may-rah-kee|]
🌱 – Vegan GF – Gluten-Free
If you have any allergies please inform your waiter or a manager to make sure we can prepare you food correctly for you.
(v) Greek Home-made Tzatziki Dip served with toasted sourdough slices – R45
Prawn Tempura: six prawns served with spicy aioli – R80
Pot stickers served with soya and sesame dipping sauce (4 mini’s per dish):
Posh prawns: prawn, sesame oil, spring onion and water chestnuts – R55
Vegan:plant-based beyond beef, mushrooms, tofu, pepper oil, soy, garlic – R50
Cauliflower roasted steaks: served on a bed of hummus and topped with a tomato-mix and basil salsa – R60
(if you know, you know) Burrata salad: mozzarella ball with a soft centre, served with rosa tomatoes and a honey-olive oil dressing (limited availability) – R110
🌱 (GF) Mediterranean Guacamole: (A Clay Café favourite) GF Nacho Crisps served with smashed avo, lemon twist, baby tomatoes & red onion – R70
(GF) Zucchini fries: with corn crisp and parmesan flakes, topped with lemon and served with basil yoghurt – R45
🌱 (GF) Health Pot: beetroot hummus served with carrot, cucumber and pepper sticks with a side of 2 falafel balls and tzatziki dip – R45
Hot chips: served with a side of sriracha mayo – R50
(GF) Mushroom Risotto Balls: with a mozzarella centre served with a garlic basil-yoghurt dipping sauce – R75
Cheese & Charcuterie mini board: Boerenkaas, brie, rustico salami and parma ham served with fresh fruit, preserves & bread – R85
SANDWICHES
Gluten-free bread – R10 extra
Ciabatta: toasted sandwich with cheddar cheese, caramelised onion and smashed avo, served with a side of chips – R70
Ciabatta BTL twist: toasted sandwich with bacon, spinach, baby tomatoes, sriracha mayo and avo slices served with chips – R80
Smoked Salmon ribbons: salmon ribbons and cream cheese served on toasted ciabatta, with a side salad – R80
Open Gyro’s [yee-roh]
Mini Chicken Gyro: hand-rolled flatbread served on a base of tzatziki and topped with cucumber, baby tomatoes, onion and grilled chicken – R50
Base: hand rolled flatbread brushed with garlic butter and rosemary, homemade tzatziki, cucumber ribbons, baby tomatoes and avo topped with baby spinach and tahini dressing
Toppings:
Grilled chicken, with a touch of heat – R105
(V) Deep fried falafel balls – R95
SALADS
(GF) Summer Salad:
Choose your base: mixed quinoa and baby leaves / baby leaves
Cucumber, chickpeas, peppers, tomatoes and red onion; served with a red wine-honey vinaigrette served and side of beetroot hummus – R75
Seasonal veg-salad: Base of mixed greens topped with peppers, baby marrow, roasted butternut, carrots, raw cashew nuts and dressed with a lemon-honey vinaigrette – R65
Add Falafel balls – R20
Add Grilled chicken – R30
Add Feta – R10
Add Avo – R20
All pizza bases are made in-house.
GF base – add R30
🌱 Make it vegan: Violife vegan cheese R30 / no cheese
Mushrooms and caramelised onion topped with fresh basil – R90
Baby spinach, sun-dried tomato and zucchini – R90
Add Avo – R15
Parma ham topped with fresh basil and grated Parmesan – R130
Crispy bacon, cream cheese and fresh rocket – R110
Chicken, sun-dried tomatoes, feta and avo – R120
PASTA
Gluten free pasta available R25
Served on a cream base with tagliatelle:
Sun-dried tomatoes, spinach & roasted butternut with a side of parmesan – R95
Alfredo: onions, mushrooms, truffle oil & bacon with parmesan – R110
Creative Kids
Kiddies Toasties: Cheese / cheese and tomato (white/brown bread) served with hot chips (Swop chips out for cucumber sticks) – R35
Chips: mini portion of hot potato chips – R35
(GF) Crispy Crumbed Chicken strips: served with hot chips – R50
🌱 Smashed Avo: served on w/b toast with a side of cucumber sticks – R45
Bambino Pizza: mini margherita pizza – R40
Add chicken/bacon – R15
🌱 Add violife vegan cheese – R15
Add gluten free base – R15
Guilty Pleasures
Gluten-free more-ish chocolate brownie bite – R25
*Add homemade vanilla ice cream – R20
🌱 Date balls: three date balls with a side of fruit – R25
Churros: dusted in cinnamon and sugar, served with warm Belgian chocolate dipping sauce – R50
🌱 Peanut and chocolate cup – R35
Mini Cheese Board: Brie, chevin, and boerenkaas cheese served with preserves, fresh fruit and toasted ciabatta – R65
Meraki: when you do something with creativity or love, putting a piece if yourself into what you do [may-rah-kee|]
🌱 – Vegan GF – Gluten-Free
If you have any allergies please inform your waiter or a manager to make sure we can prepare you food correctly for you.
Rediscover your creativity
Limitless possibilities
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Contact Us
We would love to hear from you!
Bookings & enquiries: jade@claycafe.co.za
NEW VENUE:
199 Bree Street, Gardens, Cape Town.
Opening Hours:
MONDAY-TUESDAY:
10.00-17.00
WEDNESDAY-FRIDAY:
10.00-22.00
SATURDAY:
9.00-22.00
SUNDAY:
9.00-18.00
(Small functions and private venue
hire up to 140 guests are welcome)
New social distancing tables have been put in with all the correct protocols in place.